Speakers
Session 1 | Sep. 6, 16:00-19:00(KST) |
Risk Assessment and Surveillance
of Antimicrobial Resistance
Sarah Cahill
Senior Food Standards Officer
Joint FAO/WHO Food Standards Programme
Mi-Gyeong KIM
Senior Scientific Officer
National Institute of Food and Drug Safety Evaluation (MFDS)
Jeffrey Lejeune
Food Safety Officer
Food and Agriculture Organization (FAO)
Ernesto Liebana
Head of BIOCONTAM Unit
European Food Safety Authority (EFSA)
Peter Beyer
Unit Head
AMR Division,
World Health Organization (WHO)
Session 2 | Sep. 7, 15:45-18:00(KST) |
Risk Management and Prevention
of Antimicrobial Resistance
Dr. Hyo-Sun KWAK
College of Life Science, KyungHee University
Seok Hoon JEONG
Professor
College of Medicine, Yonsei University
Tomoko Ishibashi
Director, International Standards Office
Ministry of Agriculture, Forestry and Fisheries of Japan
Anders Dalsgaard
Professor
Department of Veterinary and Animal Sciences,
University of Copenhagen, Denmark
Olafur Valsson
Programme Officer
World Organization for Animal Health (OIE)
Session 3 | Sep. 7, 20:00-22:30(KST) |
Global Partnership
to Contain Antimicrobial Resistance
Yong Ho PARK
Chair
Ad Hoc Codex Intergovermental Task Force on Antimicrobial Resistance
Gracia Brisco
Food Standards Officer
Food and Agriculture Organization (FAO)
Rosa Peran
Senior Advisor
Ministry of Health, Welfare and Sport, The Netherlands
Donald Prater
Associate Commissioner
for Foods and Veterinary Medicine
United States Food and Drug Administration
Session 4 | Sep. 8, 10:00-11:30(KST) |
Antimicrobial Resistance Management
and Research on New Technologies
Seok Hoon JEONG
Professor
College of Medicine, Yonsei University
Jaewoo PARK
Deputy Director
Ministry of Food and Drug Safety,
the Republic of Korea
Dong Hyuk KIM
Professor
Ulsan National Institute of Science and Technology
Jang Won YOON
Professor
College of Veterinary Medicine,
Gangwon National University
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