Notifications
Back



September 6-8, 2021




September 6-8, 2021


Sep. 6, 16:00-19:00(KST) 

Session 1. Risk Assessment and Surveillance of Antimicrobial Resistance

Chair. Sarah Cahill

Senior Food Standards Officer

Joint FAO/WHO Food Standards Programme

·Click E-File to Download Session Material.

16:00-16:30

Prevalence and Characteristics of Antimicrobial Resistant Bacteria from Retail Meat in South Korea

Mi-Gyeong KIM

Senior Scientific Officer, National Institute of Food and Drug Safety Evaluation (MFDS)

16:30-17:00

Risk Assessment Strategies, Data Collection and Analysis to Inform Food Safety Decisions

Jeffrey Lejeune

Food Safety Officer, Food and Agriculture Organization (FAO)

17:00-17:15

Break Time 

17:15-17:45

A European Perspective on Monitoring and Risk Assessment on AMR in the Food Chain

Ernesto Liebana

Head of BIOCONTAM Unit, European Food Safety Authority (EFSA)

17:45-18:15

Overview of Global AMR Situation – GLASS Report 2021 

Peter Beyer

Unit Head, AMR Division, World Health Organization (WHO) 

18:15-19:00

Q&A and Panel Discussion 


MFDS GCFA Secretariat | admin

187, Osongsaengmyeong 2-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, Republic of Korea [28159]

Email: 2024mfdsgcfa@gmail.com Tel: 82-70-8854-4046

Copyright © 4th MFDS Global Conference on Food-borne Antimicrobial Resistance . All rights reserved.