September 6-8, 2021

Sep. 6, 16:00-19:00(KST) 

Session 1. Risk Assessment and Surveillance of Antimicrobial Resistance

Chair. Sarah Cahill

Senior Food Standards Officer

Joint FAO/WHO Food Standards Programme

·Click E-File to Download Session Material.


Prevalence and Characteristics of Antimicrobial Resistant Bacteria from Retail Meat in South Korea

Mi-Gyeong KIM

Senior Scientific Officer, National Institute of Food and Drug Safety Evaluation (MFDS)


Risk Assessment Strategies, Data Collection and Analysis to Inform Food Safety Decisions

Jeffrey Lejeune

Food Safety Officer, Food and Agriculture Organization (FAO)


Break Time 


A European Perspective on Monitoring and Risk Assessment on AMR in the Food Chain

Ernesto Liebana

Head of BIOCONTAM Unit, European Food Safety Authority (EFSA)


Overview of Global AMR Situation – GLASS Report 2021 

Peter Beyer

Unit Head, AMR Division, World Health Organization (WHO) 


Q&A and Panel Discussion 

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