Session 1. Risk Assessment and Surveillance of Antimicrobial Resistance |
Sep. 6, 16:00-19:00(KST)
Mi-Gyeong KIM
Prevalence and Characteristics of Antimicrobial Resistant Bacteria from Retail Meat in South KoreaMi-Gyeong KIM
Jeffrey Lejeune
Risk Assessment Strategies, Data Collection and Analysis to Inform Food Safety DecisionsJeffrey Lejeune
Ernesto Liebana
A European Perspective on Monitoring and Risk Assessment on AMR in the Food ChainErnesto Liebana
Peter Beyer
Overview of Global AMR Situation – GLASS Report 2021Peter Beyer
Q&A and Panel Discussion
Session 2. Risk Management and Prevention of Antimicrobial Resistance
Sep. 7, 15:45-20:00(KST)
Seok Hoon JEONG
Establishment of One Health AMR Regional Cohort for Risk Assessment and ManagementSeok Hoon JEONG
Tomoko Ishibashi
AMR Situation in Japan and Japan's Veterinary Risk Management StrategyTomoko Ishibashi
Anders Dalsgaard
Danish Experiences to Mitigate Antimicrobial Use and Resistance Challenges in Food-Producing AnimalsAnders Dalsgaard
Olafur Valsson
The OIE's Strategy on Antimicrobial Resistance and the Prudent Use of AntimicrobialsOlafur Valsson
Session 3. Global Partnership to Contain Antimicrobial Resistance
Sep. 7, 20:00-22:30(KST)
Sarah Cahill
Work of the Codex Alimentarius on AMR & Use of Codex StandardsSarah Cahill
Rosa Peran
Introduction on the Guidelines on Integrated Monitoring and Surveillance of Foodborne Antimicrobial ResistanceRosa Peran
Donald Prater
Introduction on the Code of Practice to Minimize and Contain Foodborne Antimicrobial ResistanceDonald Prater
Q&A and Panel Discussion
Session 4. Antimicrobial Resistance Management and Research on New Technologies
Sep. 8, 10:00-11:30(KST)
Jaewoo PARK
National Foodborne AMR Management by Republic of KoreaJaewoo PARK
Dong Hyuk KIM
Big Data-Based Analysis to Monitor Food-Derived Antibiotic ResistanceDong Hyuk KIM
Jang Won YOON
A Strategy to Combat Multiple Drug Resistant BacteriaJang Won YOON
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