September 6-8, 2021


Sep. 6, 16:00-19:00(KST) 

Session 1. Risk Assessment and Surveillance of Antimicrobial Resistance


Chair. Sarah Cahill

Senior Food Standards Officer

Joint FAO/WHO Food Standards Programme

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16:00-16:30

Prevalence and Characteristics of Antimicrobial Resistant Bacteria from Retail Meat in South Korea

Mi-Gyeong KIM

Senior Scientific Officer, National Institute of Food and Drug Safety Evaluation (MFDS)


16:30-17:00

Risk Assessment Strategies, Data Collection and Analysis to Inform Food Safety Decisions

Jeffrey Lejeune

Food Safety Officer, Food and Agriculture Organization (FAO)


17:00-17:15

Break Time 


17:15-17:45

A European Perspective on Monitoring and Risk Assessment on AMR in the Food Chain

Ernesto Liebana

Head of BIOCONTAM Unit, European Food Safety Authority (EFSA)


17:45-18:15

Overview of Global AMR Situation – GLASS Report 2021 

Peter Beyer

Unit Head, AMR Division, World Health Organization (WHO) 


18:15-19:00

Q&A and Panel Discussion 

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