Prevalence and Characteristics of Antimicrobial Resistant Bacteria from Retail Meat in South Korea

Mi-Gyeong KIM

Risk Assessment Strategies, Data Collection and Analysis to Inform Food Safety Decisions

Jeffrey Lejeune

A European Perspective on Monitoring and Risk Assessment on AMR in the Food Chain

Ernesto Liebana

Overview of Global AMR Situation – GLASS Report 2021

Peter Beyer

Q&A and Panel Discussion

Establishment of One Health AMR Regional Cohort for Risk Assessment and Management

Seok Hoon JEONG

AMR Situation in Japan and Japan's Veterinary Risk Management Strategy

Tomoko Ishibashi

Danish Experiences to Mitigate Antimicrobial Use and Resistance Challenges in Food-Producing Animals

Anders Dalsgaard

The OIE's Strategy on Antimicrobial Resistance and the Prudent Use of Antimicrobials

Olafur Valsson

Work of the Codex Alimentarius on AMR & Use of Codex Standards

Sarah Cahill

Introduction on the Guidelines on Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance

Rosa Peran

Introduction on the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance

Donald Prater

Q&A and Panel Discussion

National Foodborne AMR Management by Republic of Korea

Jaewoo PARK

Big Data-Based Analysis to Monitor Food-Derived Antibiotic Resistance

Dong Hyuk KIM

A Strategy to Combat Multiple Drug Resistant Bacteria

Jang Won YOON