The 6th MFDS Global Conference on Foodborne Antimicrobial Resistance Program

DAY 1/May 13(Wed.) 
E-Poster Viewing

9:30-10:00 l   Registration        


Opening Ceremony  l   Naru Ballroom(2F)


10:00-10:05  l   Opening Remarks
Director General of the Food Consumer Safety Bureau, MFDS 


10:05-10:10  l    Welcome Remarks

Yu-Kyoung Oh (Minister of MFDS)


10:10-10:25  l    Congratulatory Remarks Online 

Thanawat Tiensin (FAO) 


10:25-10:30  l    Photo time


Session 1. Global Policy Trends and National Strategies for Foodborne AMR   Response


10:30-10:50  l    Svenja Sander (BVL, Germany)


From Strategies to Legal Implementation – European and German Latest Achievements and Challenges in Combatting AMR


10:50-11:10   l    Michiko Kawanishi (MAFF, Japan)


Japan’s Approach to Address Antimicrobial Resistance in the Livestock Sector Online


11:10-11:30   l  Jung Eun Lee (KDCA, R. Korea)


The 3rd National AMR Plan of R. Korea


11:30-11:50   l  Q&A


11:50-13:30   l   Lunch Break  


Session 2. Innovations in AMR Response Using Cutting-edge Technology and 

Artificial Intelligence (AI)


13:30-13:50   l   Zoe Bartlett (FSANZ, Australia & New zealand)


Australian National Surveillance of Antimicrobial Resistant Bacteria in Raw Retail Beef, Chicken and Pork Meat: Results and publication


13:50-14:10   l   Junia J. Beaubrun (USDA, United States)


Leveraging Cutting-Edge Technology and Artificial Intelligence (AI) to Mitigate AMR Online


14:10-14:30  l    Ha Yeun Song(HNIBR, R. Korea)


AI-Driven Development of Antibiotic-Alternative Antimicrobial Peptides and Their Efficacy Against Infectious Diseases


14:30-14:50  l    Q&A               Chair & Speaker


14:50-15:10   l    Coffee Break


Session 3. Data-driven Integrated Management of AMR in the Food Supply  Chain and International Cooperation


15:10-15:30  l   Wang Shaolin (China Agricultural University, China)


AMR Surveillance in Food Animals and Companion Animals in China


15:30-15:50  l   Fraser Broadfoot (VMD, England)


The UK Voluntary Approach to Antibiotic Stewardship: Collaboration, Targets and Delivery Online


15:50-16:00  l   

MFDS-FAO ACT Project Outcome Video


16:00-16:20  l    Myoengsin Choi (FAO)


How Codex Standards Support Containing Foodborne AMR: Lessons Learned from ACT Project


16:20-16:40  l   Dovchinsuren Davaasuren

(Ministry of Food, Agriculture and Light Industry, Mongolia)


Lessons Learned: Mongolia’s Experience in Implementing the ACT Project


16:40-17:00  l   Carlos Manuel Rivera Forero

(Colombian Agricultural Institute, Colombia)


Lessons Learned: Colombia’s Experience in Implementing the ACT Project


17:00-17:20  l   Q&A 


17:20-17:30  l   Closing Remarks            MFDS 

DAY 2/May 14(Thu.) 

10:00-12:00  l   Prof. Jang-Won Yoon, Kangwon National University

Expert Workshop(Closed)

The 6th MFDS Global Conference on Foodborne Antimicrobial Resistance Program

A New Horizon for Foodborne AMR Response: Building Big Data and Innovating Global Food Safety Management

Location: HotelNaru Seoul - M Gallery

DAY 1/May 13(Wed.)
E-Poster Viewing

Time

Topic/Speaker




9:30-10:00
30‘

Registration



Opening Ceremony
Naru Ballroom(2F)

10:00-10:05
5‘
Opening Remarks
Director General of the Food Consumer Safety Bureau, MFDS 

10:05-10:10
5‘

Welcome Remarks

Yu-Kyoung Oh, Minister of MFDS


10:10-10:25
15‘

Congratulatory Remarks 

Thanawat Tiensin, FAO  Online


10:25-10:30
5‘

Photo time



Session 1. Global Policy Trends and National Strategies for Foodborne AMR                           Response 
Prof. Hansang Yoo, Seoul National University 

10:30-10:50
20‘

From Strategies to Legal Implementation – European and German Latest Achievements and Challenges in Combatting AMR

Svenja Sander
(BVL, Germany)


10:50-11:10
20‘

Japan’s Approach to Address Antimicrobial Resistance in the Livestock Sector

Michiko Kawanishi Online

(MAFF,Japan)


11:10-11:30
20‘

The 3rd National AMR Plan of R. Korea

Jung Eun Lee

(KDCA, R. Korea)


11:30-11:50
20‘

Q&A




11:50-13:30
100‘

Lunch Break




Session 2. Innovations in AMR Response Using Cutting-edge Technology                              and Artificial Intelligence (AI) 
Director In-sun Joo, MFDS

13:30-13:50
20‘

Australian National Surveillance of Antimicrobial Resistant Bacteria in Raw Retail Beef, Chicken and Pork Meat: Results and publication

Zoe Bartlett

(FSANZ, Australia & New zealand)


13:50-14:10
20‘

Leveraging Cutting-Edge Technology and Artificial Intelligence (AI) to Mitigate AMR

Junia J. Beaubrun  Online 

(USDA, United States)


14:10-14:30
20‘

AI-Driven Development of Antibiotic-Alternative Antimicrobial Peptides and Their Efficacy Against Infectious Diseases

Ha Yeun Song

(HNIBR, R. Korea)


14:30-14:50
20‘

Q&A

Chair & Speaker


14:50-15:10
20‘

Coffee Break




Session 3. Data-driven Integrated Management of AMR in the Food Supply                            Chain and International Cooperation 
Prof. JongChan Chae, Jeonbuk National University


15:10-15:30
20‘

AMR Surveillance in Food Animals and Companion Animals in China

Wang Shaolin

(China Agricultural University, China)


15:30-15:50
20‘

The UK Voluntary Approach to Antibiotic Stewardship: Collaboration, Targets and Delivery

Fraser Broadfoot Online

(VMD, England)


15:50-16:00
10‘

MFDS-FAO
ACT Project Outcome Video




16:00-16:20
20‘

How Codex Standards Support Containing Foodborne AMR: Lessons Learned from ACT Project

Myoengsin Choi

(FAO)


16:20-16:40
20‘

Lessons Learned: Mongolia’s Experience in Implementing the ACT Project

Dovchinsuren Davaasuren

(Ministry of Food, Agriculture and Light Industry, Mongolia)


16:40-17:00
20‘

Lessons Learned: Colombia’s Experience in Implementing the ACT Project

Carlos Manuel Rivera Forero

(Colombian Agricultural Institute, Colombia)


17:00-17:20
20‘

Q&A




17:20-17:30
10‘

Closing Remarks

MFDS


DAY 2/May 14(Thu.)
10:00-12:00
Expert Workshop(Closed)
Prof. Jang-Won Yoon, Kangwon National University















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